Zucchini Rolls

Name: Zucchini Rolls
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 6Â large zucchini, sliced into 1/4″-thick strips; 2 red capsicum; 3Â tbsp.Â extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 120g Kiri Tub; Pinch of oregano; 1Â tbsp.Â freshly chopped basil

Appetizers Recipe Category

15 mins

Get creative with zucchini like never before by making this new appetizer with zucchini slices. It's easy to make and a truly delicious appetizer to savor.

Ingredients

6 large zucchini, sliced into 1/4″-thick strips
2 red capsicum
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
120g Kiri Tub
Pinch of oregano
1 tbsp. freshly chopped basil

Cooking steps

Slice Zucchini lengthwise
Grill Zucchini slices until charred and tender, 3 minutes per side.
Grill Capsicum as is without removing stem, then set aside and remove stem and seeds
Cut Grilled capsicum into long strips
Stir together Kiri, remaining tablespoon olive oil, and crushed oregano and season with salt and pepper. Spread a layer of Kiri on zucchini and add red pepper
Tightly roll up and serve.