Zaatar and Kiri Spring Rolls

Name: Zaatar and Kiri Spring Rolls
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 16 Kiri Square Portions; 2 egg yolks, beaten; 20 samosa leaves; For the Flour Paste; 2 tablespoons all-purpose flour; 4 tablespoons water; 2 tablespoons butter, melted; 4 tablespoons Zaatar

Appetizers Recipe Category

30 mins

Delicious and crispy oven baked samosa rolls made with Kiri Square Portions and Zaatar

Ingredients

For the Kiri Cream Filling

16 Kiri Square Portions
2 egg yolks, beaten

For the Wrappers

20 samosa leaves

20 samosa leaves

For the Flour Paste

For the Flour Paste

2 tablespoons all-purpose flour
4 tablespoons water

For the Decoration

2 tablespoons butter, melted
4 tablespoons Zaatar

Cooking steps

Prepare the Kiri Cream Filling

Mash the Kiri square portions with a fork until smooth. Add the beaten egg yolks and mix until well combined.

Assemble the Rolls

Using the samosa leaves and the Kiri filling, shape rolls of 1 cm thickness and 8 cm length.
In a small bowl, add water and flour and mix to make the flour paste.
Place some of the flour paste at the end of the samosa leaf strips to seal up the pastry.

Bake the Rolls

Place the rolls on a baking sheet covered with parchment paper.
Brush the top of the rolls with melted butter and sprinkle with Zaatar. Bake in a preheated oven at 180C for 20 to 25 minutes until golden brown. Serve immediately.