Cheese Doughnuts with Sundried Tomatoes and Thyme

Name: Cheese Doughnuts with Sundried Tomatoes and Thyme
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 20 Kiri Square Portions; 2 tbsp of green olives, chopped; 2 tbsp of green onions, chopped; 2 tbsp of sundried tomatoes, chopped; 2 tbsp of green thyme, chopped; Â½ tbsp of salt; 150g of butter; 5 cups of flour; 5 tbsps of sugar; 2 eggs; 6 tbsps of baking yeast; 2 tbsps of onion powder; Â¼ tbsp of salt; 1 cup milk

Appetizers Recipe Category

90 mins

Savory donuts served with a flavorful Kiri dip

Ingredients

For the Dip

20 Kiri Square Portions
2 tbsp of green olives, chopped
2 tbsp of green onions, chopped
2 tbsp of sundried tomatoes, chopped
2 tbsp of green thyme, chopped
½ tbsp of salt

For the Doughnuts

150g of butter
5 cups of flour
5 tbsps of sugar
2 eggs
6 tbsps of baking yeast
2 tbsps of onion powder
¼ tbsp of salt
1 cup milk

Cooking steps

Preparing the Doughnuts

Dissolve the sugar and yeast in a cup of warm milk.
Add the dry ingredients, eggs and butter and mix well.
Leave the dough aside for 1 hour to rise.
Spread the dough in a circle on a floured surface.
Cut circles into the dough and leave the circles to rise for an additional 15 minutes.
Heat the vegetable oil in a skillet and fry the donuts.
Mix the Kiri Square Portions in a blender.
Add the olives, thyme, sundried tomatoes, green onions and salt.
Serve this creamy dip with the donuts.