Chicken Sambousek

Chicken Sambousek

Recipe Category Appetizers Recipe Category
Recipe Prep Time 40 mins
Recipe Serving Size 6

Delicious sambousek filled with chicken, vegetables, and Kiri Square Portions

Ingredients

For the Stuffing

  • 6 Kiri Square Portions
  • Green pepper, diced
  • 2 tbsps vegetable oil
  • 1 small onion, finely chopped
  • 250g chicken meat, minced
  • 1 tbsp of tomato paste
  • 1 tbsp of pine nuts, roasted
  • ¼ tbsp of ground white pepper
  • 1 tbsp of green basil (minced)
  • 1 garlic clove
  • ½ tbsp of five spice

For the Dough

  • 4 cups of white flour
  • 1 ½ tbsps of salt
  • 4 tbsps of vegetable oil
  • ¾ cup of water
  • 1 tbsp of baking yeast
Kiri Squares

Cooking steps

Preparing the Sambousek

  1. In a deep bowl, mix the flour with the salt and oil until it is crumbly.
  2. Add melted yeast.
  3. Pour the water gradually and mix to create a smooth-textured dough.
  4. Cover the dough with a clean towel and set aside for half an hour.
  5. Heat the oil in a pan. Fry the onions and garlic for 2 minutes.
  6. Add the chicken and mix until done.
  7. Toss in the diced peppers and stir the ingredients on medium heat for 5 minutes.
  8. Add the tomato paste and stir. Cook for 5 more minutes until the vegetables are done and the moisture evaporates.
  9. Mix in the Kiri Square Portions, pine nuts, basil and spices. Then remove from the heat to cool.
  10. 1Spread the dough thinly.
  11. Cut in circles using a medium-sized cup.
  12. Put a tablespoon of stuffing in the center of each dough circle.
  13. Press the ends with a fork to close.
  14. Place the sambousek wraps in a tray that has been brushed with oil or melted butter. Leave the tray aside for half an hour until the sambousek wraps rise again.
  15. Bake for 15 minutes or until golden at 250 degrees Celsius.
  16. Serve immediately.

Cooking steps