Chicken Frittata by Um Aida

Name: Chicken Frittata by Um Aida
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 7 Kiri Square Portions; 12 small cooked new potatoes, diced; 4 onions, finely chopped; 1 red pepper, diced; 1 cooked chicken breast, diced; 4 tbsps of fresh or frozen peas; 3 eggs, lightly beaten; Â½ tsp of oil; Â½ cup of shredded Mozzarella

Mains

10 mins

A chicken and vegetables frittata, made extra flavorful with Kiri Square Portions

Ingredients

For the Frittata

7 Kiri Square Portions
12 small cooked new potatoes, diced
4 onions, finely chopped
1 red pepper, diced
1 cooked chicken breast, diced
4 tbsps of fresh or frozen peas
3 eggs, lightly beaten
½ tsp of oil
½ cup of shredded Mozzarella

Cooking steps

Preparing the Frittata

Heat the oil in a frying pan for one minute. Toss the potatoes, vegetables with the chicken and stir-fry for 3 minutes.
Pour in the eggs.
Mix the Kiri Square Portions and the mozzarella in a blender.
Add the cheese mixture to the frittata and place the frying pan in the oven till the cheese melts and becomes golden.