Chicken Stuffed With Kiri
Mains
20 mins
4
Goodbye to the old boring chicken. Create this new stuffed chicken that is really delicious.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 oz cream cheese softened
- 2 cups fresh spinach
- 1 teaspoon garlic minced
- ½ teaspoon pepper
- 1 tablespoon olive oil
Cooking steps
- Make the Creamy Spinach Filling: Add the spinach to a non-stick pan over medium heat and stir until wilted. Add softened cream cheese and stir until well incorporated, add minced garlic, salt, and pepper.
- Cut a pocket into your chicken breasts. Using a sharp knife slice through the chicken breast, creating a pocket.
- Season: Season the chicken with chili powder, onion powder salt, pepper, garlic powder.
- Fill the chicken with the spinach filling and fold it, and use toothpicks to seal the cream cheese.
- Place the chicken breast into a baking dish and drizzle oil or melted butter.
- Bake the stuffed chicken breast for about 25-30 minutes at 375°F / 190°C or until the chicken is cooked through.
Cooking steps
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