Cheese Fatayers Puff Pastry by Um Dunia

Cheese Fatayers Puff Pastry by Um Dunia

Recipe Category Appetizers Recipe Category
Recipe Prep Time 15 mins
Recipe Serving Size 12

Flaky pesto and Kiri stuffed fatayers served with a creamy Kiri dip

Ingredients

For the Fatayer

  • 6 Kiri Square Portions
  • 100g of mozzarella cheese
  • 30g of double cream cheese
  • 2 tbsp of canned pesto sauce
  • Readymade puff pastry
  • 6 dried tomatoes, chopped

For the Dip

  • 2 Kiri Square Portions
  • 2 tbsps of Kiri (jar)
  • 1 tbsp of double cream cheese
Kiri Squares

Cooking steps

Preparing the Fatayer

  1. Combine the mozzarella, the double cream, the Kiri Square Portions and dried tomatoes using a blender.
  2. Cut the pastry into 12 circles and spread a little pesto sauce on each one of them.
  3. Place 1 tablespoon of stuffing over each pastry circle.
  4. Seal the fatayer and bake them in a pre-heated oven for 15 minutes or until golden

Cooking steps

Cheese Fatayers Puff Pastry by Um Dunia