- 4-5 people
- 12 Kiri Square Portions, softened
- 1 pack of Sambousek pastry
- 1 ½ tsp. of garlic powder
- 2 tbsp. of chopped parsley
- Salt & pepper to taste
- Vegetable oil to fry
- Add Kiri cream cheese in a large bowl.
- Add garlic, parsley and salt.
- Mix everything well.
- Put a teaspoon of cheese stuffing in one end and fold to get the triangular shape.
- Heat the oil and deep fry to get the golden color.