Ingredients

• 12 Kiri Square Portions, softened
• 1 pack of Sambousek pastry
• 1 ½ tsp. of garlic powder
• 2 tbsp. of chopped parsley
• Salt & pepper to taste
• Vegetable oil to fry

 

Instructions:

1. Add Kiri cream cheese in a large bowl.
2. Add garlic, parsley and salt.
3. Mix everything well.
4. Put a teaspoon of cheese stuffing in one end and fold to get the triangular shape.
5. Heat the oil and deep fry to get the golden color.