Featured Video Play Icon

Kiri Pesto Dip

  • 3-4 people


  • Half Kiri Spread, softened
  • 2 or 3 tablespoons ready basil pesto
  • 2 tablespoons pine nuts, divided
  • Juice and zest from 1 lemon
  • 2 tablespoons shredded Parmesan cheese
  • Extra-virgin olive oil for, drizzling
  • Veggies sticks to serve



  1. Mix Kiri cheese and basil pesto in a small bowl.
  2. Finely chop 1 tablespoon pine nuts and add to mixture. Zest the lemon into the other ingredients, then juice and stir that in as well.
  3. Add shredded Parmesan. Taste and add more pesto, lemon juice or Parmesan to your liking.
  4. Spoon creamy pesto into serving bowl, drizzle with olive oil, and sprinkle remaining pine nuts on top.
  5. Serve it with desired veggies on a big plate.