Kiri Pesto Dip

10 min

Creamy dip with Kiri Spread and pesto topped with crunchy pine nuts


For the Pesto Dip

  • Half Kiri Spread, softened
  • 2 or 3 tablespoons ready basil pesto
  • 2 tablespoons pine nuts, divided
  • Juice and zest from 1 lemon
  • 2 tablespoons shredded Parmesan cheese
  • Extra-virgin olive oil for drizzling
  • Veggies sticks to serve
Kiri Pesto Dip

Cooking steps

Preparing the Pesto Dip

  • 1Mix Kiri cheese and basil pesto in a small bowl.
  • 2Finely chop 1 tablespoon pine nuts and add to mixture. Zest the lemon into the other ingredients, then juice and stir that in as well.
  • 3Add shredded Parmesan. Taste and add more pesto, lemon juice or Parmesan to your liking.
  • 4Spoon creamy pesto into serving bowl, drizzle with olive oil, and sprinkle remaining pine nuts on top.
  • 5Serve it with desired veggies on a big plate.

Cooking steps