Kiri Musakhan Rolls

breakfast
20 min
20

Kiri® Musakhan Rolls

Ingredients

For the Kiri® Cream Filling

  • 16 Kiri® Square Portions
  • 250 grams (1.5 cup) boiled chicken, shredded

For the Flour Paste

  • 2 tablespoons all-purpose flour
  • 4 tablespoons water

For the Wrappers

  • 20 samosa leaves
  • 2 tablespoons butter, melted
  • 1 tablespoon sumac
Kiri Musakhan Rolls

Cooking steps

Preparing the Kiri® Cream Filling

  • 1Preheat the oven to 180°C.
  • 2Place the Kiri® Square Portions in a bowl, and mash them with a spoon until smooth.

Preparing the Flour Paste

  • 1Whisk together the flour and water until well combined. Set aside.

Preparing the Musakhan Rolls

  • 1Place a tablespoon of the Kiri® filling in each samosa leaf.
  • 2Add a teaspoon of the shredded chicken, then shape rolls of 1 cm thickness and 8 cm length.
  • 3Place some of the flour paste at the end of the samosa leaf strips to seal up the pastry.
  • 4Place the rolls on a baking sheet covered with baking paper. Brush the rolls with butter, sprinkle with sumac, then bake for 25 minutes or until golden brown. Serve immediately.

Cooking steps