Kiri Musakhan Rolls

Preparing the Kiri® Cream Filling

1. Preheat the oven to 180°C.
2. Place the Kiri® Square Portions in a bowl, and mash them with a spoon until smooth.

Preparing the Flour Paste

1. Whisk together the flour and water until well combined. Set aside.

Preparing the Musakhan Rolls

1. Place a tablespoon of the Kiri® filling in each samosa leaf.
2. Add a teaspoon of the shredded chicken, then shape rolls of 1 cm thickness and 8 cm length.
3. Place some of the flour paste at the end of the samosa leaf strips to seal up the pastry.
4. Place the rolls on a baking sheet covered with baking paper. Brush the rolls with butter, sprinkle with sumac, then bake for 25 minutes or until golden brown. Serve immediately.