Creamy Potato and Leek Soup with Kiri

35 min

A classic soup with potatoes and leeks, made extra creamy with Kiri Cooking Cream


For the Soup

  • 400ml Kiri Cooking Cream
  • 700g potatoes, peeled and cubed
  • 8 large leeks, sliced
  • 2 tablespoons unsalted butter
  • 1L water or chicken stock
  • Salt and pepper to taste
  • Parsley for serving
Creamy Potato and Leek Soup with Kiri

Cooking steps

Prepare the Soup

  • 1In a large pot over medium heat, melt butter. Add the leeks and saut for 5 minutes.
  • 2Add potatoes, salt, pepper and water, then cook for 20 minutes or until the potatoes are fork tender.
  • 3Transfer the soup to a blender, add the Kiri Cooking Cream and blend until the mixture is smooth. 4. Return the soup to the pot and cook for 5 more minutes. Serve with a swirl of Kiri Cooking Cream and a sprinkling of parsley.

Cooking steps