Arabian Lady Fingers with Kiri

35 min

Delicious crispy bread, filled with Kiri Square Portions, cinnamon, and walnuts then dipped in warm honey


For the Kiri Cheese Filling

  • 30 Kiri Square Portions
  • 20 slices white bread
  • 85g butter, melted
  • 2 teaspoons ground cinnamon
  • 100g walnuts, finely chopped

For Garnish

  • 8 tablespoons honey
  • 50g walnuts, chopped
Arabian Lady Fingers with Kiri

Cooking steps

Prepare the Kiri Cheese Filling

  • 1Slice off the edges from the bread slices. 2. Using a rolling pin, flatten the bread slices to 3mm thickness.
  • 2Place the Kiri square portions in a bowl and mash them with a fork until the mixture becomes smooth.
  • 3Add one tablespoon of the Kiri cheese mixture to each bread slice, lightly sprinkle the cheese with cinnamon and add 1/4 teaspoon of finely chopped walnuts.
  • 4Roll the bread tightly. Tightly wrap each roll in plastic wrap, and freeze for 30 minutes.

Bake the Kiri Lady Fingers

  • 1Place the lady fingers on a baking sheet covered with parchment paper. Brush them with melted butter and bake in a preheated oven at 180C for 12 minutes or until golden brown.
  • 2Dip both ends of the warm lady fingers in honey and cover them with chopped walnuts. Serve warm!

Cooking steps