Creamy Pumpkin Soup

Ingredients:

• “400ml Kiri® Cooking Cream
• 1kg pumpkin, cubed
• 1 large onion, thinly sliced
• Salt to taste
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 2 tablespoons honey
• 4 tablespoons olive oil
• Pumpkin seeds for serving”

Preparation:

1. Place the pumpkin and onions on a baking sheet lined with parchment paper.
2. Add salt, pepper, cinnamon, and olive oil. Mix to combine and bake in a preheated oven to 180°C for 45 minutes or until the pumpkin is tender.
3. Transfer the vegetables to a blender. Add the Kiri® Cooking Cream and honey and blend until the soup is smooth.
4. Place the soup in a pot and simmer on medium heat for 5 minutes. Serve with a swirl of cream and a sprinkling of pumpkin seeds. “