Creamy Pumpkin Soup
Ingredients:
- “400ml Kiri® Cooking Cream
- 1kg pumpkin, cubed
- 1 large onion, thinly sliced
- Salt to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 2 tablespoons honey
- 4 tablespoons olive oil
- Pumpkin seeds for serving”
Preparation:
- Place the pumpkin and onions on a baking sheet lined with parchment paper.
- Add salt, pepper, cinnamon, and olive oil. Mix to combine and bake in a preheated oven to 180°C for 45 minutes or until the pumpkin is tender.
- Transfer the vegetables to a blender. Add the Kiri® Cooking Cream and honey and blend until the soup is smooth.
- Place the soup in a pot and simmer on medium heat for 5 minutes. Serve with a swirl of cream and a sprinkling of pumpkin seeds. “