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Cream of Mushroom Soup

Cream of Mushroom Soup


“For the Kiri® Cream

  • 400ml Kiri® cooking cream
  • 340g bella mushrooms, sliced
  • 1 large onion, diced
  • 6 sprigs of fresh thyme
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1L chicken stock”


  1. In a large pot over medium heat, melt the butter. Add olive oil, onions, minced garlic and cook for 2 minutes while stirring.
  2. Add mushrooms and thyme and cook for 3 minutes.
  3. Add the flour, stir and cook for 10 minutes until the mushrooms are golden brown.
  4. Add the chicken stock and cook for 30 minutes.
  5. Remove the thyme sprigs and transfer the soup to a blender. Add the Kiri® Cooking Cream and blend until the mixture is smooth.
  6. Return the soup to the pot, season with salt and pepper and cook for 5 minutes. Serve with a swirl of cream and a sprinkling of fresh thyme.