Appetizers

Chicken and cream cheese crepes

  • Serves 8
  • 15 Mins

Ingredients

  • 10 Kiri® squares
  • Ready-made crepe
  • 4 chicken breasts
  • ½ cup mushrooms (canned)
  • 1 onion (chopped)
  • 2 garlic cloves
  • 1 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon flour
  • Salt and pepper to taste

Cooking Directions

  1. Fry the chicken in butter and oil then continue cooking in the oven.
  2. In the same skillet, fry the onions and garlic until soft.
  3. Add the flour and mix well with the onions.
  4. Stir the chicken broth with the flour. Mix briskly and well to avoid any lumps.
  5. Dissolve the Kiri squares in the broth.
  6. Season with salt and pepper and boil the sauce for 5 more minutes.
  7. Blend the sauce and the mushrooms in an electric mixer.
  8. Slice the chicken into strips and wrap them in the ready-made crepes.
  9. Serve with sauce.