Appetizers

Cheese doughnuts with sundried tomatoes and thyme

  • Serves 8
  • 90 Mins

Ingredients

For the stuffing:

  • 20 Kiri® squares
  • 2 tablespoons green olives (chopped)
  • 2 tablespoons green onions (chopped)
  • 2 tablespoons sundried tomatoes (chopped)
  • 2 tablespoons green thyme (chopped)
  • ½ tablespoon salt

For the donuts:

  • 150 g butter
  • 5 cups flour
  • 5 tablespoons sugar
  • 2 eggs
  • 6 tablespoons baking yeast
  • 2 tablespoons onion powder
  • ¼ tablespoon salt
  • 1 cup milk

Cooking Directions

  1. Dissolve the sugar and yeast in a cup of warm milk.
  2. Add the dry ingredients, eggs and butter and mix well.
  3. Leave the dough aside for 1 hour to rise.
  4. Spread the dough in a circle on a floured surface.
  5. Cut circles into the dough and leave the circles to rise for an additional 15 minutes.
  6. Heat the vegetable oil in a skillet and fry the donuts.
  7. Mix the Kiri squares in a blender.
  8. Add the olives, thyme, sundried tomatoes, green onions and salt.
  9. Serve this creamy dip with the donuts.