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Beef Samosa with Kiri Cheese

  • 10 Samosas
  • 30 minutes



6 Kiri® cheese portions
Traditional samosa dough
1 tablespoon olive oil
1 small onion, chopped
300 grams (10.5 oz) ground beef
Salt and pepper, to taste
50 grams (1/4 cup) walnuts, chopped
2 tablespoons chopped fresh mint
1 egg yolk + 1 teaspoon white vinegar




Step 1: Preparing the beef filling

1- In a medium bowl, add the Kiri® cheese portions and press them using a spatula until the texture becomes smooth and creamy.
2- In a pan over medium heat. Add the olive oil, the onion, and stir for 2 minutes until it becomes soft.
3- Add the ground meat, salt, pepper, and stir for 10 minutes until the meat is cooked.
4- Remove the pan from the heat and mix the ground meat with the mixed Kiri portions.
5- Add the fresh mint and chopped walnuts to the ground meat mixture, mix and set aside.


Step 2: Assembling the samosas

6- Cut the samosa dough into medium circles of 12 cm in diameter, place a full tablespoon of the beef and Kiri® cheese filling mixture in the center of the dough and fold into a half moon shape with braided edges.
7- Place the shaped half moon samosas in an oven sheet covered with parchment paper.
8- In a small bowl, mix the egg yolk and white vinegar, and brush the samosas surface.
9- Bake the samosas in a preheated oven at 180°C (356°F) for 30 minutes until golden brown.”