Um Mourad’s Mini Hot Potato Jackets

Um Mourad’s Mini Hot Potato Jackets

Recipe Category Mains Recipe Category
Recipe Prep Time 60 mins
Recipe Serving Size 5

Crispy baked potatoes filled with Kiri Square Portions and green onions

Ingredients

For the Potatoes

  • 500g of small potatoes
  • tablespoon olive oil

For the Kiri Mixture

  • 6 Kiri square portions
  • 2 green onions (finely chopped)
  • 75g of mixed lettuce leaves
Kiri Squares

Cooking steps

For the Mini Hot Potato Jackets

  1. Preheat the oven to 200°C.
  2. Wash the small potatoes thoroughly and pat them dry.
  3. Prick the potatoes with a fork and rub them with olive oil.
  4. Place the potatoes on a baking tray and bake in the preheated oven for 40-45 minutes or until they are tender.
  5. Once baked, allow the potatoes to cool slightly.

For the Kiri Mixture

  1. In a mixing bowl, mash the Kiri square portions with a fork.
  2. Add the finely chopped green onions and mixed lettuce leaves to the Kiri mixture and combine them well.

Assembling the Mini Hot Potato Jackets

  1. Using a sharp knife, cut a deep cross in the top of each potato.
  2. Gently squeeze the ends of each potato to open up the cuts.
  3. Spoon the Kiri mixture into the opening of each potato.
  4. Place the filled potatoes back into the oven for 5-10 minutes or until the Kiri mixture is hot and bubbly.
  5. Serve the mini hot potato jackets as a delicious appetizer or side dish. Enjoy!

Cooking steps

Um Mourad’s Mini Hot Potato Jackets