Um Kamal’s Stuffed Kebbeh with Eggplant

For the Kebbeh

• 6 Kiri Square Portions
• 500g minced lamb meat
• 1 medium eggplant (peeled and finely diced)
• 1 medium onion (finely chopped)
• ½ tablespoon chili paste
• 1 cup of walnuts
• 1 cup of basil (chopped)
• ½ tablespoon olive oil
• 1 teaspoon cumin
• 4 garlic cloves (crushed)