Meat and Mushroom Pasta with Kiri

Meat and Mushroom Pasta with Kiri

Recipe Category Mains Recipe Category
Recipe Prep Time 25 mins
Recipe Serving Size 4

A classic beef and mushroom pasta dish with creamy Kiri Cooking Cream and parsley

Ingredients

For the Pasta

  • 600ml (1 1/2 cups) Kiri Cooking Cream
  • 400g Rigatoni pasta
  • 400g ground beef
  • 400g fresh mushrooms, sliced
  • 1 large onion, thinly sliced
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 4 tablespoons of olive oil
  • Fresh parsley for serving
Kiri Cooking Cream

Cooking steps

Prepare the Pasta

  1. Bring a large pot of salted water to a boil, add the pasta and cook to al dente.
  2. Heat olive oil in a pan over medium heat, add onions and minced garlic and saut for 2 minutes while stirring.
  3. Add ground beef and cook for 5 minutes.
  4. Add mushrooms, season with salt and pepper and cook for 10 minutes while occasionally stirring until the mushrooms are golden brown. Set the mushrooms aside.
  5. In the same pan, add the Kiri Cooking Cream and cook it for 5 minutes until it thickens.
  6. Add the meat to the pasta, mix to combine and simmer for 5 minutes until the sauce thickens. Serve with fresh parsley.

Cooking steps