Kiri Pesto Tagliatelle

Kiri Pesto Tagliatelle

Recipe Category Mains Recipe Category
Recipe Prep Time 30 mins
Recipe Serving Size 4

A creamy plate of pesto tagliatelle with Kiri Square Portions, almonds, and fresh herbs

Ingredients

For the Tagliatelle

  • 3 Kiri Square Portions
  • 2 cups basil, wild thyme and mint leaves
  • 1/2 cup olive oil
  • 1 garlic clove
  • Salt (to taste)
  • 45g almonds 100g
  • Boiled Tagliatelle
Kiri Squares

Cooking steps

Preparing the Tagliatelle

  1. In a mortar, crush the green leaves, gradually adding olive oil, garlic, almonds, Kiri.
  2. Add the pesto to the boiled tagliatelle and serve with fresh basil leaves.

Cooking steps