Kiri Pesto Tagliatelle

Name: Kiri Pesto Tagliatelle
Cook time: 30 min
Total time: 30 min
Ingredients: 3 Kiri Square Portions; 2 cups basil, wild thyme and mint leaves; 1/2 cup olive oil; 1 garlic clove; Salt (to taste); 45g almonds 100g; Boiled Tagliatelle

Mains

30 mins

A creamy plate of pesto tagliatelle with Kiri Square Portions, almonds, and fresh herbs

Ingredients

For the Tagliatelle

3 Kiri Square Portions
2 cups basil, wild thyme and mint leaves
1/2 cup olive oil
1 garlic clove
Salt (to taste)
45g almonds 100g
Boiled Tagliatelle

Cooking steps

Preparing the Tagliatelle

In a mortar, crush the green leaves, gradually adding olive oil, garlic, almonds, Kiri.
Add the pesto to the boiled tagliatelle and serve with fresh basil leaves.