
Kiri Pesto Tagliatelle
A creamy plate of pesto tagliatelle with Kiri Square Portions, almonds, and fresh herbs
Ingredients
For the Tagliatelle
- 3 Kiri Square Portions
- 2 cups basil, wild thyme and mint leaves
- 1/2 cup olive oil
- 1 garlic clove
- Salt (to taste)
- 45g almonds 100g
- Boiled Tagliatelle

Cooking steps
Preparing the Tagliatelle
- In a mortar, crush the green leaves, gradually adding olive oil, garlic, almonds, Kiri.
- Add the pesto to the boiled tagliatelle and serve with fresh basil leaves.