Kiri Pesto Tagliatelle
A creamy plate of pesto tagliatelle with Kiri Square Portions, almonds, and fresh herbs
For the Tagliatelle
- 3 Kiri Square Portions
- 2 cups basil, wild thyme and mint leaves
- 1/2 cup olive oil
- 1 garlic clove
- Salt (to taste)
- 45g almonds 100g
- Boiled Tagliatelle
Preparing the Tagliatelle
- In a mortar, crush the green leaves, gradually adding olive oil, garlic, almonds, Kiri.
- Add the pesto to the boiled tagliatelle and serve with fresh basil leaves.
Creamy Lemon Pasta with Herb Bread Crumbs with KiriMainsView our recipe
Creamy Lemon Pasta with Herb Bread Crumbs with Kiri®