Kiri Pesto Tagliatelle

Kiri Pesto Tagliatelle

Recipe Category Mains Recipe Category
Recipe Prep Time 30 mins
Recipe Serving Size 4

A creamy plate of pesto tagliatelle with Kiri Square Portions, almonds, and fresh herbs


For the Tagliatelle

  • 3 Kiri Square Portions
  • 2 cups basil, wild thyme and mint leaves
  • 1/2 cup olive oil
  • 1 garlic clove
  • Salt (to taste)
  • 45g almonds 100g
  • Boiled Tagliatelle
Kiri Squares

Cooking steps

For the Pesto Sauce

  1. In a food processor, combine 3 Kiri square portions, 2 cups of basil, wild thyme and mint leaves, 1/2 cup of olive oil, 1 garlic clove, and salt to taste.
  2. Blend the mixture until smooth, then add 45g of almonds and continue blending until well combined.

Preparing the Tagliatelle

  1. Cook 100g of tagliatelle in boiling water according to the package instructions.
  2. Once the tagliatelle is cooked, drain it and return it to the pot.

Combining the Pesto and Tagliatelle

  1. Add the prepared pesto sauce to the cooked tagliatelle and toss gently to coat the pasta evenly.
  2. Serve the Kiri Pesto Tagliatelle in a serving dish or on individual plates.
  3. Garnish with additional basil leaves and a sprinkle of Parmesan cheese if desired.
  4. Enjoy your delicious Kiri Pesto Tagliatelle!

Cooking steps