Kiri Greek Style Mango Chia Pudding

Kiri Greek Style Mango Chia Pudding

Recipe Category Breakfast Recipe Category
Recipe Prep Time 20 mins
Recipe Serving Size 2

Breakfast cups with layers of coconut flavored chia and rice puddings, served with a Kiri Greek cream and mango puree


For the Chia Pudding

  • 25 grams (1/8 cup) chia seeds
  • 40 ml (1/4 cup) coconut milk
  • 2 teaspoons honey

For the Rice Pudding

  • 2 Kiri Greek Style portions
  • 90 grams (1/2 cup) cooked white rice
  • 3/4 cups coconut milk

For the Kiri Cream

  • 2 Kiri Greek Portions
  • 110 grams plain yoghurt

For Assembling

  • 1/2 mango, blended into a puree
  • 1/2 mango, cut into cubes
  • 1 teaspoon dried shredded Coconut
  • Mint leaves
Kiri Greek Style

Cooking steps

Make the Chia Pudding

  1. In a bowl, mix the chia seeds, coconut milk and honey until well combined. Set aside for about 10 minutes.

Make the Rice Pudding

  1. In a saucepan over medium heat, place the cooked rice, coconut milk, and Kiri Greek portions.
  2. Bring to a boil then cook for 5 minutes while occasionally stirring until the pudding is thickened
  3. Remove the pan from the heat and set aside to cool

Making the Kiri Greek Style Cream

  1. Place the Kiri Greek portions in a bowl, add the yogurt and mix with an electric mixer until the mixture is well combined and smooth.


  1. In a bowl, combine the rice pudding, chia pudding, mango puree, and mango cubes
  2. In the serving cups, place one layer of the mango chia pudding, and add a layer of the Kiri Greek Style cream.
  3. Repeat the process one time, then decorate some mango cubes, dried shredded coconut, and mint leaves. Serve immediately

Cooking steps