Eggplant Gratin Stuffed with Cheese and Herbs

Name: Eggplant Gratin Stuffed with Cheese and Herbs
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 16 Kiri Square Portions; 2 pieces of eggplant, sliced and grilled; 1 tbsp of grated lemons; 3 tbsps of parsley; 3 tbsps of coriander; Sprinkle of nutmeg; 2 tbsps of olive oil; 1 minced onion; 1 1/2 cup tomato juice; Sprinkle of Black pepper; 1 tsp Salt; 1 1/4 tsp black Pepper

Mains

35 mins

Layers of grilled eggplant with a Kiri cheese filling and herbs

Ingredients

For the Gratin

16 Kiri Square Portions
2 pieces of eggplant, sliced and grilled
1 tbsp of grated lemons
3 tbsps of parsley
3 tbsps of coriander
Sprinkle of nutmeg
2 tbsps of olive oil
1 minced onion
1 1/2 cup tomato juice
Sprinkle of Black pepper
1 tsp Salt
1 1/4 tsp black Pepper

Cooking steps

Preparing the Gratin

Prepare the sauce by placing a pot on the fire, pour a little olive oil, then add the chopped onion and fry well.
Add the tomato juice and season with salt, black pepper and nutmeg and let it cook.
In a bowl, prepare the cheese filling by mixing Kiri Square Portions with the chopped herbs and lemon zest, then season with a dash of pepper and nutmeg.
Separate each slice of eggplant, and fill it with two tablespoons of the cheese filling.
Roll them well and then place them in the oven tray.
Pour the prepared tomato sauce and decorate with grated mozzarella.
Bake at a medium temperature for 35 minutes until golden brown.
Garnish with pomegranate seeds and fried pine nuts. Enjoy!