Chicken and Vegetable Tagine

Chicken and Vegetable Tagine

Recipe Category Mains Recipe Category
Recipe Prep Time 50 mins
Recipe Serving Size 8

A delicious tagine of chicken and vegetables with Kiri

Ingredients

For the Tagine

  • 10 Kiri Square Portions
  • 1 chicken, cooked and diced
  • 1 ½ cup of chicken broth
  • 1 bag of mixed vegetables, defrosted
  • 2 cups of cheddar cheese
  • 1 small red pepper, diced
  • Cooked rice, ready to serve
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Kiri Squares

Cooking steps

Preparing the Tagine

  1. Fry the diced red pepper in olive oil.
  2. Add the defrosted vegetables and the chicken. Season the mixture with salt and white pepper then spoon it into an ovenproof dish.
  3. To prepare the sauce, mix the Kiri Square Portions with the chicken broth and the cheddar cheese in a mixer.
  4. Add the sauce to the chicken and vegetables.
  5. Put the bowl into an oven set at 180 degrees celsius and bake for 20 minutes.
  6. Serve the tagine with rice.

Cooking steps