AtayefCake
Desserts
20 mins
12Turn the famous classic Atayef into a mouth-watering cake! Just a few simple steps for a dessert you won’t forget.
Ingredients
Atayef Ingredients:
- 500 ml warm milk
- 500 ml warm water
- 1 pack instant yeast
- ¼ tsp baking powder
- ¼ tsp salt
- 3 tbsp sugar
- 300 g flour
- 170 g semolina
Kiri layer ingredients:
- 48 Kiri squares
- 3 cups sugar
- 1 cup water
Cooking steps
Atayef:
- Mix milk, water, yeast, baking powder, salt, sugar, flower, and semolina
- Set aside for 30 minutes
- Pour half a cup of the batter on griddle
- Cook on one side
Kiri layer:
- Heat sugar with water for 7 minutes
- Mix 1-2 cups of the sugar syrup with Kiri squares
- Smear Qatayef with Kiri cheese caramel
- Sprinkle pistachio powder
- Repeat 4 times
- Garnish with more pistachio powder
Cooking steps
