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Main Meals

Kiri-Stuffed Lasagna

  • 3-4 people


  • 12 Kiri square portions, softened at room temperature
  • 2 large cucumbers, sliced vertically
  • ¼ cup minced fresh parsley plus additional for topping
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tbsp. lemon juice
  • Salt and pepper to taste



  1. Boil the lasagna sheets one at a time and place them on flat plate to cool down.
  2. Using a hand mixer, mix together Kiri cheese, parsley, spices, and lemon juice until the mixture is smooth.
  3. Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
  4. Slice the cucumber into long thin slices. You can leave the cucumber with unpeeled strips to form a striped look.
  5. In a serving plate, arrange the lasagna sheets and pipe the cream cheese filling onto it and top with sliced cucumbers.
  6. Garnish with fresh parsley and serve.