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DESSERTS

Kiri Greek Style Mango Chia Pudding

Kiri Greek Style Mango Chia Pudding

Ingredients:

“For the Chia Pudding

    • 25 grams (1/8 cup) chia seeds
    • 40 ml (1/4 cup) coconut milk
    • 2 teaspoons honey

For the Rice Pudding

    • 2 Kiri Greek Style square portions
    • 90 grams (1/2 cup) cooked white rice
    • 3/4 cups coconut milk

For the Kiri Cream

    • 2 kiri Greek squares
    • 110 grams plain yoghurt

For Assembling

    • 1/2 mango, blended into a puree
    • 1/2 mango, cut into cubes
    • 1 teaspoon dried shredded Coconut
    • Mint leaves”

Preparation:

“Step 1: Make the Chia Pudding

    1. In a bowl, mix the chia seeds, coconut milk and honey until well combined. Set aside for about 10 minutes

Step 2: Make the Rice Pudding

    1. In a saucepan over medium heat, place the cooked rice, coconut milk, and Kiri Greek square portions
    2. In a saucepan over medium heat, place the cooked rice, coconut milk, and Kiri Greek square portions
    3. bring to a boil then cook for 5 minutes while occasionally stirring until the pudding is thickened
    4. Remove the pan from the heat and set aside to cool

Step 3: Making the Kiri Greek Style Cream

    1. Place the kiri Greek square portions in a bowl, add the yogurt and mix with an electric mixer until the mixture is well combined and smooth

Step 4: Assembling

    1. In a bowl, combine the rice pudding, chia pudding, mango puree, and mango cubes
    2. In the serving cups, place one layer of the mango chia pudding, and add a layer of the Kiri Greek Style cream.
    3. Repeat the process one time, then decorate some mango cubes, dried shredded coconut, and mint leaves. Serve immediately”