Main Meals

Freekah Shrimp Risotto

  • Serves 3
  • 30 Mins


  • ¼ cup diced carrots
  • ¼ cup diced celery stalk
  • 3 tbsp olive oil
  • 1 cup half boiled freekeh
  • 5 large sliced mushrooms
  • 5 medium grilled shrimps
  • 1 ½ cups seafood stock
  • 4 Kiri® squares
  • Salt and black pepper to taste
  • 2 tbsp Parmesan cheese

Cooking Directions

  1. In a wide skillet heat oil and sauté the mushrooms until they brown
  2. Remove from pan and set aside
  3. Add olive oil if needed and sauté carrots until tender
  4. Add the celery and stir, season with salt and pepper
  5. Bring back the mushrooms to the pan then add the freekeh
  6. In the blender blend the Kiri with half a cup of seafood  stock
  7. Stir and gradually add the stock stirring continuously
  8. Before it becomes dry add the Kiri blend stock
  9. Allow to simmer uncovered until all the liquids evaporate
  10. Serve topped with grilled shrimps and parmesan cheese