Kiri Stuffed Chicken

60 min

Crispy chicken breasts stuffed with Kiri Square Portions and spinach


For the Stuffed Chicken

  • 12 Kiri Square Portions (softened)
  • 4 boneless skinless chicken breasts
  • 1 package of frozen chopped spinach (defrosted)
  • cup vegetable oil
  • cup Parmesan cheese
  • 2 eggs
  • Bread crumbs
  • Salt and pepper to taste
Kiri Stuffed Chicken

Cooking steps

Preparing the Stuffed Chicken

  • 1Start by preheating the oven to 200 degrees.
  • 2Strain all the water from the spinach using a paper towel.
  • 3Mix the spinach, vegetable oil, Parmesan cheese, Kiri cheese and salt and pepper together.
  • 4Crack and beat two eggs in a shallow plate and set aside.
  • 5Cut slices in the chicken to make a pocket.
  • 6Stuff the chicken with the cream cheese and spinach mixture and fold the chicken over to close well.
  • 7Coat the chicken with beaten eggs and bread crumbs.
  • 8Place the stuffed chicken into a hot frying pan and fry until brown on both sides.
  • 9Transfer into an oven safe baking pan.
  • 10. Bake for 35-40 minutes to cook the chicken well and serve hot with salad if desired.

Cooking steps