Kiri Sebastian Cheesecake

80 min

Family style crustless cheesecake with vanilla flavored Kiri cream and fruit sauce topping


For the Sebastian Cheesecake

  • 5 Kiri Cooking Block or 56 Kiri Square Portions
  • 8 medium eggs
  • 3 cups of powdered sugar
  • 4 cups of thick cream
  • 1 tsp. vanilla essence
  • 4 tbsp. flour
  • Fruit of choice for garnishing
  • Fruit sauce for garnishing
Kiri Sebastian Cheesecake

Cooking steps

Preparing the Cheesecake

  • 1Place the powdered sugar and Kiri cheese in a large mixing bowl. Beat the mixer for 5-6 minutes until the sugar melts well.
  • 2Then add the first egg and continue to beat well. Follow this process for each egg.
  • 3After mixing all the eggs, add the thick cream and vanilla then mix well.
  • 4Finally, add the flour and beat well.
  • 5Place the baking paper in the mold so that it overflows through the edges and transfer the prepared mixture into it.
  • 6Bake in a pre-heated oven at 190 degrees for 45 minutes or 1 hour. When cooked, let the oven rest for half an hour with the door half open.
  • 7Then, remove and allow to cool to room temperature. Allow it to stand at room temperature for at least 8 hours, preferably a full day. Remove the greaseproof paper and garnish with fruit sauce and fresh fruits before serving.

Cooking steps