Arabic‎

    Kiri Pesto Tagliatelle

    mains
    30 min
    4

    A creamy plate of pesto tagliatelle with Kiri Square Portions, almonds, and fresh herbs

    Ingredients

    For the Tagliatelle

    • 3 Kiri Square Portions
    • 2 cups basil, wild thyme and mint leaves
    • 1/2 cup olive oil
    • 1 garlic clove
    • Salt (to taste)
    • 45g almonds 100g
    • Boiled Tagliatelle
    Kiri Pesto Tagliatelle

    Cooking steps

    Preparing the Tagliatelle

    • 1In a mortar, crush the green leaves, gradually adding olive oil, garlic, almonds, Kiri.
    • 2Add the pesto to the boiled tagliatelle and serve with fresh basil leaves.

    Cooking steps

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