Creamy Chicken and Rice Gratin by Alaa

45 min

A delicious chicken, rice and vegetable gratin made extra creamy with Kiri Square Portions


For the Gratin

  • 4 Kiri Square Portions
  • 4 cups rice
  • 4 chicken breasts
  • 2 potatoes
  • ½ cup broccoli
  • ¼ cup green beans
  • 1 onion
  • 4 cloves of garlic
  • Salt and pepper
  • ½ cup cooking cream
  • ½ cup chicken stock
Creamy Chicken and Rice Gratin by Alaa

Cooking steps

Preparing the Gratin

  • 1In a pan, stir fry onions with garlic, chicken and spices.
  • 2Boil the potatoes, broccoli and beans in another pan.
  • 3For the sauce, mix the cream, cheese and chicken stock. Add the spices and salt and pepper.
  • 4In a baking pan, place the boiled rice, chicken and vegetables. Then top it with the creamy sauce. Place it in the oven for about 20 minutes.

Cooking steps