Beef Rolls with Sundried Tomato Pesto

45 min

Delicious tortilla rolls with Kiri, sundried tomato pesto and beef


For the Rolls

  • 8 Kiri Square Portions
  • 600g beef, cut into strips
  • 1 tbsp of olive oil
  • ½ tbsp of oregano
  • 1 tbsp of lemon juice
  • 4 tortillas
  • ½ cup of sundried tomato pesto
  • 160g baby spinach
  • 1 red onion, thinly sliced
  • 2 tbsps of pine nuts, roasted
  • Salt and pepper, to taste
Beef Rolls with Sundried Tomato Pesto

Cooking steps

Preparing the Beef Rolls

  • 1 Heat the oil in a skillet and fry the beef strips on medium heat until done.
  • 2Sprinkle oregano and add lemon juice.
  • 3Spread the Kiri Square Portions over the tortillas.
  • 4Spread sundried tomato pesto on top, then layer the beef strips, followed by baby spinach and sliced red onions.
  • 5Sprinkle with salt and pepper and garnish with pine nuts.
  • 6Roll the tortilla over the stuffing and cut each roll in half before serving.

Cooking steps