Main Meals

Chicken with cream

  • Serves 6
  • 25 Mins

Ingredients

  • 8 Kiri® squares
  • 2 chicken breasts boneless and skinless
  • 1 tablespoon salt
  • ½ cup flour
  • 3 tablespoons olive oil
  • 2 large scallions (finely chopped)
  • 1 cup white vinegar
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves
  • Rosemary

Cooking Directions

  1. Pound the chicken breasts between 2 sheets of cling film until thin. Season both sides of the chicken with salt.
  2. Coat the chicken well with flour.
  3. Heat 2 tablespoons of oil in a non-stick skillet on medium heat. Then fry the chicken on both sides until it’s golden in color and set aside on a plate. Cover to keep it warm.
  4. Mix the Kiri squares with the broth, mustard, vinegar, rosemary and salt.
  5. Put the mixture on the stove and stir constantly until done.
  6. Serve the sauce over the chicken.