Main Meals

Chicken curry by Um Taleb

  • Serves 5
  • 15 mins

Ingredients

  • 7 Kiri® square portions
  • 5 boneless skinned chicken breasts (sliced)
  • 1 cup of cilantro (chopped)
  • 1 cup of coconut milk
  • ½ cup of liquid cream
  • ½ cup of mushroom (sliced)
  • 1 cup of red, green and yellow peppers (diced)
  • 1 medium onion (finely chopped)
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon curry paste
  • ½ teaspoon cumin
  • ½ tablespoon turmeric
  • 1 tablespoon garam masala
  • 1 cup of chicken stock
  • 1 tablespoon vegetable oil
  • Black pepper

Cooking Directions

  1. Season the chicken with pepper, garam masala, cumin and turmeric. Then let it sit for 30 minutes
  2. Fry the onion in vegetable oil.
  3. Add the ginger, curry, peppers and sliced mushrooms.
  4. Add the chicken gradually and cook on both sides.
  5. Mix the coconut milk, cream,the Kiri squares and chicken stock in the blender.
  6. Add the mixture to the chicken and let it simmer on low heat for 10 minutes.