Main Meals

Beef rolls with sundried tomato pesto

  • Serves 6
  • 45 Mins


  • 8 Kiri® squares
  • 600g beef (cut into strips)
  • 1 tablespoon olive oil
  • ½ tablespoon oregano
  • 1 tablespoon lemon juice
  • 4 tortillas
  • ½ cup sundried tomato pesto
  • 160g baby spinach
  • 1 red onion (thinly sliced)
  • 2 tablespoons pine nuts (roasted)
  • Salt and pepper to taste

Cooking Directions

  1. Heat the oil in a skillet and fry the beef strips on medium heat until done.
  2. Sprinkle oregano and add lemon juice.
  3. Spread the Kiri squares over the tortillas.
  4. Spread sundried tomato pesto on top, then layer the beef strips, followed by baby spinach and sliced red onions.
  5. Sprinkle with salt and pepper and garnish with pine nuts.
  6. Roll the tortilla over the stuffing and cut each roll in half before serving.