Um Rouba’s Vanilla and Cinnamon Risotto Rice Pudding

Um Rouba’s Vanilla and Cinnamon Risotto Rice Pudding

Recipe Category Desserts Recipe Category
Recipe Prep Time 10 mins
Recipe Serving Size 5

Easy dessert rice pudding with Kiri Square Portions and blackcurrant jam

Ingredients

For the Pudding

  • 5 Kiri Square Portions
  • 600 ml semi-skimmed milk
  • 1 vanilla pod
  • 100g short grain rice or risotto rice
  • 4 teaspoons caster sugar
  • teaspoon ground cinnamon
  • 10g flaked almonds (toasted)
  • 4 teaspoons blackcurrant jam
Kiri Squares

Cooking steps

Preparing the Pudding

  1. Combine the milk and the Kiri square in a blender.
  2. Add the vanilla and rice in a heavy based saucepan over low heat. Simmer for 30 minutes.
  3. Add sugar and mix well until the sugar dissolves.
  4. Add cinnamon to the mixture.
  5. Stir the mixture for 20 minutes until the rice becomes soft.
  6. Serve it warm with berry jam on top.

Cooking steps

Um Rouba’s Vanilla and Cinnamon Risotto Rice Pudding