Red Velvet Cheesecake by Chef Leyla

Red Velvet Cheesecake by Chef Leyla

Recipe Category Desserts Recipe Category
Recipe Prep Time 40 mins
Recipe Serving Size 8

A delicious bundt cake with layers of strawberries and Kiri Creme


For the Cake

  • 6 eggs, at room temperature
  • 1 cup of sugar
  • 1 cup of flour
  • 1 tsp of baking soda
  • 1 tsp of lemon zest

For the Kiri Creme

  • 15 Kiri Square Portions
  • 1/2 cup cream
  • 1/2 cup icing sugar
  • 1 tsp vanilla
Kiri Squares

Cooking steps

Preparing the Cake

  1. Beat the eggs adding the sugar gradually until color turns pale and doubled in size.
  2. In a separate bowl, whisk together flour and baking powder.
  3. Add flour mix to the eggs mix and fold in the ingredients along with the lemon zest.
  4. Pour the batter into a greased pan lined with parchment paper.
  5. Bake in a preheated oven on 180 degrees Celsius for about 25 minutes or until the surface is golden.
  6. 6Remove from oven and allow to cool completely.

Preparing the Kiri Creme

  1. Mix all the ingredients together and beat well until no lumps are seen.
  2. When the cake is completely cooled, cut it in half, as an option, drizzle layers with light syrup.
  3. Top the first layer with strawberry jam or fresh processed strawberries.
  4. Top the second layer with cheesecake mix.
  5. Assemble the cake and refrigerate until serving.
  6. Before serving, dust the cake with icing sugar, and top it with fresh strawberries

Cooking steps