Radish and Beetroot Toast

Name: Radish and Beetroot Toast
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 Kiri Greek Style Portions; 2 slices whole wheat rectangular crackers; 2 medium radishes, cut into thin slices; 1 medium beetroot, peeled, cooked, and cut into thin slices (in a circular shape of about 2 cm); 1 tablespoon flax seeds; 1 tablespoon dried chives chopped; 2 teaspoons olive oil

Breakfast

15 mins

A light and healthy breakfast of whole wheat crackers spread with Kiri Greek Portions and topped with beetroots and radishes

Ingredients

For the Toast

4 Kiri Greek Style Portions
2 slices whole wheat rectangular crackers
2 medium radishes, cut into thin slices
1 medium beetroot, peeled, cooked, and cut into thin slices (in a circular shape of about 2 cm)
1 tablespoon flax seeds
1 tablespoon dried chives chopped
2 teaspoons olive oil

Cooking steps

Preparing the Toast

In a pan over medium heat, lightly toast the crackers for 2 minutes on each side until crispy and golden brown.
Evenly spread on the toasted crackers 2 Kiri Greek portions.
Top with a layer of radish and beetroot slices.
Add flax seeds, dried chives, and a little bit of olive oil before serving.