Mango and Black Beans Toast

For the Toast

• 4 Kiri Greek Style Portions
• 2 slices whole wheat bread
• 1/2 medium ripe mango, cut into small cubes
• 2 tablespoons canned black beans, drained
• Fresh parsley leaves for decoration

Preparing the Toast

1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
2. Evenly spread 2 Kiri Greek Style square portions on top of the whole wheat bread.
3. Top with mango cubes and black beans.
4. Garnish with fresh parsley leaves and serve.