Kiri Greek Style Granola Breakfast Bowl

For the Kiri® Cream

1. In a mixing bowl, combine 2 Kiri® Greek Style Portions, 150 grams (1/2 cup) of plain unsweetened yogurt, and 1 teaspoon of honey (or to taste).
2. Mix the ingredients until smooth and creamy to create the Kiri® Cream mixture.

Toppings

1. In a serving bowl, layer 40 grams (1/4 cup) of granola at the bottom.
2. Place the halved strawberries and raspberries on top of the granola, arranging them evenly.
3. Sprinkle the pecans over the fruit.

Assembly

1. Spoon the prepared Kiri® Cream over the fruit and granola in the serving bowl.
2. Garnish with additional fruit or nuts, if desired.