Kiri Greek Style Chia Pudding

Kiri Greek Style Chia Pudding

Recipe Category Breakfast Recipe Category
Recipe Prep Time 10 mins
Recipe Serving Size 2

Breakfast cups with layers of chia pudding, sweet Kiri cream and strawberry puree


For the Chia Pudding

  • 55 grams(1/3 cup) chia seeds
  • 2 teaspoons vanilla extract
  • 200 ml milk (dairy or non-dairy)
  • 1 tablespoon of honey
  • A pinch of salt

For the Kiri Cream

  • 2 Kiri Greek Style Portions
  • 1 plain yogurt (110 gr)
  • 4 strawberries, blended into a puree

For Decoration

  • 1 teaspoon shredded coconut
Kiri Squares

Cooking steps

Make the Chia Pudding

  1. In a medium size bowl, put the chia seeds, honey, vanilla extract, salt, and milk. Mix well until well combined.
  2. Cover the bowl with plastic wrap and set it aside for about 10 minutes.

Make the Kiri Cream

  1. In a small bowl, add the kiri Greek Style square portions and yogurt and mix with an electric hand mixer until the cream is well combined and smooth.
  2. Split the Kiri cream between two bowls.
  3. Add half of the strawberry puree to one of the bowls and mix with a spoon until well combined.


  1. Place the strawberry flavored Kiri cream at the bottom of the serving glasses.
  2. Place a thin layer of the strawberry puree on top.
  3. Uncover the chia bowl and add a layer on top of the strawberry puree.
  4. Add the plain Kiri Greek Style cream mixture on top.
  5. Top with shredded coconut, then serve right away.

Cooking steps