Kiri Greek Quinoa Oatmeal with Berries and Pecans

Kiri Greek Quinoa Oatmeal with Berries and Pecans

Recipe Category Breakfast Recipe Category
Recipe Prep Time 5 mins
Recipe Serving Size 1

Kiri Greek Quinoa Oatmeal with Berries and Pecans®


For the Quinoa

  • 100 grams (1/2 cup) cooked quinoa
  • 100 ml (1/2 cup) milk (dairy or non-dairy)
  • 2 teaspoons honey (or to taste)

For the Kiri® Cream

  • 2 Kiri® Greek Style Portions
  • 120 grams (1/2 cup) plain yogurt
  • 1 teaspoon honey (or to taste)
  • 1 teaspoon vanilla extract


  • 50 grams (1/4 cup) blueberries
  • 25 grams (1/8 cup) raspberries
  • 1 tablespoon chopped walnuts
  • Mint leaves
Kiri Greek Style

Cooking steps

Preparing the quinoa

  1. Place the cooked quinoa, milk, and honey in a saucepan over medium heat.
  2. Bring the mixture to a boil, then cook for 5 minutes or until the mixture starts to thicken. Set aside to cool for 5 minutes.

Preparing the Kiri® cream

  1. Place the Kiri® Greek Style Portions in a bowl and mash them with a spoon until they are smooth.
  2. Add the yoghurt, honey, and vanilla extract, then mix to combine.

Serving the Greek style quinoa bowl

  1. Add half of the Kiri® cream to the quinoa mixture. Mix to combine then place in the serving bowl.
  2. Add the remaining Kiri cream on top. Decorate with the berries, walnuts, and mint leaves, then serve immediately.

Cooking steps