Kiri Creamy Power Bowl

Kiri Creamy Power Bowl

Recipe Category Breakfast Recipe Category
Recipe Prep Time 20 mins
Recipe Serving Size 2

A bowl of tangy, lemon flavored Kiri cream topped with spiced roasted tomatoes, chickpeas and spinach


For the Kiri Cream

  • 2 Kiri Square Portions
  • 110 grams plain yogurt
  • 1 tablespoon lemon juice

For the Vegetable Layer

  • 8 fresh cherry tomatoes
  • 50 grams (1/4 cup) canned chickpeas
  • 15g (1/2 cup) fresh spinach
  • 2 tablespoons olive oil
  • pinch of cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Kiri Squares

Cooking steps

Roasting the Vegetables

  1. Place parchment paper on a roasting pan.
  2. Place the cherry tomatoes on one side of the pan and the chickpeas on the other.
  3. Season with salt, pepper, paprika, and cayenne pepper.
  4. Drizzle with olive oil, mix with a spoon to coat the tomatoes and chickpeas in spices and roast in a preheated oven at 180C for 15 minutes.
  5. Take the pan out of the oven and set it aside.

Preparing the Spinach

  1. In a pan over medium heat, add the spinach and a pinch of salt and cook for 4-6 minutes until the spinach are cooked. Set aside.

Making the Kiri Cream

  1. In a bowl, place the Kiri square portions, yogurt and lemon juice.
  2. Using an electric hand mixer, mix until the cream is well combined and smooth.


  1. Place the Kiri cream in a bowl.
  2. Add the spinach, the roasted tomatoes and the chickpeas. Serve immediately.

Cooking steps