Kiri Creamy Fresh Bowl

Kiri Creamy Fresh Bowl

Recipe Category Breakfast Recipe Category
Recipe Prep Time 20 mins
Recipe Serving Size 2

A bowl of creamy Kiri Greek topped with a tangy herb and vegetables salad


For the Kiri Cream

  • 6 kiri Greek Style Portions
  • 250 grams plain yogurt
  • 1 tablespoon olive oil
  • Ground black pepper, to taste

For the Salad

  • 1/2 medium cucumber, peeled and cubed
  • 1 tablespoon canned red beans
  • 3 small radish, cut into slices
  • 2 tablespoons pitted green olives, cut into slices
  • 1 tablespoon fresh dill leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint leaves
  • 2 tablespoons olive oil
  • Zest of half a lemon
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
Kiri Greek Style

Cooking steps

Preparing the Salad

  1. In a large bowl, place all the ingredients and mix until well combined.

Preparing the Kiri Cream

  1. In a medium bowl, add the Kiri Greek portions, plain yogurt, olive oil, and ground black pepper, then mix together with an electric mixer until the texture becomes smooth and creamy.


  1. Place the Kiri Cream in a bowl.
  2. Place two tablespoons of the salad mixture on top and serve immediately.

Cooking steps