Kiri Cheesecake Pyramids

Prepare the Base:

1. Crush biscuits into fine crumbs.
2. Mix with melted butter, sea salt, cinnamon, and sugars until the mixture resembles wet sand.

Prepare the Cheese Filling:

1. In a bowl, mix Kiri square portions with diced dried apricots, hydrated agar agar (or gelatin), citrus zest, and rose water until smooth.

Assemble:

1. Press the biscuit mixture into pyramid molds as the base.
2. Spoon or pipe the Kiri mixture on top of the biscuit base.
3. Sprinkle with chopped hazelnuts if desired.

Freeze and Finish:

1. Freeze the filled molds until set.
2. Carefully unmold and plate.

Presentation:

1. Garnish with dehydrated rose petals and extra hazelnuts.
2. Serve chilled and enjoy!