Granola Breakfast Popsicles with Kiri

Granola Breakfast Popsicles with Kiri

Recipe Category Breakfast Recipe Category
Recipe Prep Time 30 mins
Recipe Serving Size 8

Light and refreshing popsicles with granola, Kiri cream and raspberry jam


For the Popsicles

  • 12 Kiri Square Portions
  • 2 tablespoons powdered sugar
  • 2 tablespoons vanilla extract
  • 250 ml coconut milk

For Decoration

  • 100 grams granola
  • 2 tablespoons raspberry jam
  • 10 cherries, sliced (optional)
Kiri Squares

Cooking steps

Preparing the Kiri Cream

  1. In a medium bowl, add the Kiri cheese portions and mix using an electric beater until creamy.
  2. Add the powdered sugar, vanilla extract, and coconut milk to the Kiri cream mixture and continue mixing until homogeneous.

Assembling the Popsicles

  1. Place 1 teaspoon of granola on the upper side of popsicle silicone mold. Place 1 tablespoon of the Kiri cream next to the granola and swirl some of the raspberry jam into it using a toothpick to make a nice marble decoration.
  2. Gently insert the popsicle sticks.
  3. Continue alternating the granola and Kiri cream until the molds are filled.
  4. Freeze the Kiri cream and granola for at least 6 hours, or until completely frozen.
  5. Unmold the Granola Breakfast Popsicles with Kiri and serve immediately.

Cooking steps