Fresh Figs and Peanut Butter Toast

Name: Fresh Figs and Peanut Butter Toast
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 Kiri Greek Style Portions; 2 slices whole wheat bread with seeds; 2 tablespoons creamy peanut butter; 2 fresh figs, cut into slices; 1 tablespoon honey; 2 pinches ground cinnamon

Breakfast

15 mins

A light and healthy breakfast of seeded whole wheat bread topped with Kiri Greek Portions, creamy peanut butter and fresh figs

Ingredients

For the Toast

4 Kiri Greek Style Portions
2 slices whole wheat bread with seeds
2 tablespoons creamy peanut butter
2 fresh figs, cut into slices
1 tablespoon honey
2 pinches ground cinnamon

Cooking steps

Preparing the Toast

In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
Evenly spread 2 Kiri Greek portions on the toasted bread.
Add another layer of peanut butter on top in the center.
Top with fig slices, honey, and a pinch of ground cinnamon. Serve!