Breakfast Tacos with Kiri
Delicious breakfast tacos with a spiced Kiri cheese sauce, scrambled eggs and a tangy mango salsa
Ingredients
For the Mango Salsa
- 1 medium ripe mango, cut into small cubes
- 6 tablespoons milk
- 1 teaspoon finely chopped cilantro
- 1/4 teaspoon ground paprika
- 1/4 teaspoon garlic powder .1/4 teaspoon ground cumin .Salt and pepper, to taste
For the Kiri Cheese Sauce
- 8 Kiri Square Portions
- 6 tablespoons milk
- 1 teaspoon finely chopped cilantro
- 1/4 teaspoon ground paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
For the Tacos Filling
- 4 Kiri Square Portions
- 5 cherry tomatoes, cut into halves
- 4 soft taco shells
- 1 ripe avocado, sliced
- 4 eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste

Cooking steps
Preparing the Mango Salsa
- In a large bowl, mix all the ingredients of the mango salsa until well combined. Set aside at room temperature until assembling the tacos.
Preparing the Kiri Cheese Sauce
- In a medium bowl, place Kiri square portions and using a spoon, mix them until smooth.
- Add the milk little by little while mixing.
Assembling the Kiri Tacos
- Using a sharp knife, cut each Kiri cheese portions into 9 cubes. Set aside.
- In a medium bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a pan over medium heat, add the eggs mixture and cook.
- In a large pan over medium heat, warm the taco shells one at a time for 1 minute on each side.
- In each taco shell, add 2 tablespoons of the cooked eggs, 2 tablespoons of the mango salsa, Kiri cubes, avocado slices, and cherry tomato halves. Serve the tacos with the Kiri cheese sauce.